Up your appetizer game with these absolutely decadent, brisket deviled eggs! We invited these deviled eggs straight to Cow Town with an infusion of creamy, smoked gouda and crisp apple. We’ll gently top them with morsels of tender brisket, and a zip of fresh barbecue sauce…with a crown of candied jalapeno, these brisket deviled eggs …
Brisket School
This award winning recipe for Texas Brisket Chili has been in my family for 4 generations, and was served at all of my grandparent’s north Texas cafe’s and drive ins in the 60’s.