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Steak in the Air Fryer: Temperatures, Time Chart, and What Not To Do!

Cooking steak in an air fryer is the most convenient way to ensure the juiciest results every time. If you follow these easy directions (that we created after hours of experimentation and kitchen science) you’ll be rewarded with a delicious steak at the touch of a button…like literally. How awesome. I’m going to show you …

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Smoked Pork Belly Recipe (Step By Step)

We smoked pork belly (and pork belly burnt ends, and pork belly on a stick, and every other pork belly shape) for 4 months before writing this comprehensive, step-by-step guide to smoking your first pork belly. We tried an array of different smoking temperatures and pull temps (and yes, one is better than the others) …

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Sausage Breakfast Casserole Recipe

As a private chef to the rich and famous, my business is coming up with insanely delicious recipes I can make ahead and leave for my clients on important holidays like Christmas morning. This cheesy breakfast casserole with sausage is an all-time client favorite and I think it’s because the secret is in THE SAUCE… …

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Compound Butter For Turkey (Turkey Paint)

Isn’t it a bummer when the Thanksgiving turkey never looks like the beautiful turkeys on the cover of a magazine? Today, I am going to reveal how that look is accomplished so you can share a turkey this gorgeous for your Thanksgiving dinner. This “turkey paint” is a cooking hack that I created for my …

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Cajun Turkey Brine Recipe (For Ultra Juicy Cajun Turkey)

Long gone are the days of flavorless Thanksgiving turkey–now we all know how easy it is to make a homemade turkey brine and infuse our bird with extra cajun flavor and juiciness! We’re such big fans of juicy turkey that this month we released two epic turkey recipes, our sweet apple cider smoked turkey brine, …

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Best Steak For Beef Jerky (A Chef’s Guide)

When you are browsing at the grocery store, there are a ton of jerky brands and even more flavors and varieties from which to choose. It is hard to know what companies are reputable, what ingredients are necessary, and if you are getting a fair amount of jerky for your money. This leads many foodies …

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How Long To Cook Pork Chops On The Grill (A Chef’s Guide)

Just about any food cooked on the grill will have a unique, fire-kissed flavor to it. The succulent taste associated with meat roasted over a charcoal grill is better than gas grilling for one simple reason: higher temperatures. Charcoal burns hotter (about double the temperature of the average gas grill at a whopping 1200 degrees) …

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How Long to Smoke a 10 lb. Brisket

Who doesn’t love tender, perfectly smoked brisket? With hundreds of briskets smoked by our expert Texas barbecue panel, we’ve got your back, and we’ll also share essential tips from some of our favorite pitmasters along the way. It takes 10-12 hours to smoke a 10 lb. brisket at 225 degrees. The span in time is …

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