Smoking a ham is a popular way to add flavor to this delicious meat, but smoked ham RUB recipes are hard to come by. Many people rely on purchasing their ham pre-smoked from grocery stores, but for those of us who know our way around a barbecue smoker, it can be fun to smoke a …
Ingredient
Are you looking for an impressive and delicious main course for your next holiday meal or Easter ham? Look no further than a smoked ham! With its tender meat and sweet smoky flavor, a smoked ham is sure to impress your guests and satisfy your taste buds. And the best part? During holidays like Easter …
Craving something delicious and light for your Mexican food cravings? Try this Low Carb Chicken Fajita Casserole! An easy-to-make dish that’s perfect for lunch or dinner, it’s packed with flavor but light on the carbs– thanks to low carb tortillas. (Also, super filling and satisfying!) With a combination of juicy chicken, bell peppers and red …
Cooking steak in an air fryer is the most convenient way to ensure the juiciest results every time. If you follow these easy directions (that we created after hours of experimentation and kitchen science) you’ll be rewarded with a delicious steak at the touch of a button…like literally. How awesome. I’m going to show you …
We smoked pork belly (and pork belly burnt ends, and pork belly on a stick, and every other pork belly shape) for 4 months before writing this comprehensive, step-by-step guide to smoking your first pork belly. We tried an array of different smoking temperatures and pull temps (and yes, one is better than the others) …
As a private chef to the rich and famous, my business is coming up with insanely delicious recipes I can make ahead and leave for my clients on important holidays like Christmas morning. This cheesy breakfast casserole with sausage is an all-time client favorite and I think it’s because the secret is in THE SAUCE… …
Even though fall is a great season for cooking outdoors it’s also a really busy season for families and a time when the crockpot sees a lot of action. So, today we’re learning how to make this easy pulled pork recipe in your crockpot or instant pot. I started making this crockpot-style pulled pork years …
Isn’t it a bummer when the Thanksgiving turkey never looks like the beautiful turkeys on the cover of a magazine? Today, I am going to reveal how that look is accomplished so you can share a turkey this gorgeous for your Thanksgiving dinner. This “turkey paint” is a cooking hack that I created for my …
Long gone are the days of flavorless Thanksgiving turkey–now we all know how easy it is to make a homemade turkey brine and infuse our bird with extra cajun flavor and juiciness! We’re such big fans of juicy turkey that this month we released two epic turkey recipes, our sweet apple cider smoked turkey brine, …
Opinions are one thing that the world is not short on, and no matter the topic, there are thousands of opinions out there–drag in opinions on barbecue and things can quickly turn into the wild west. What temperature to smoke a brisket at is one that is definitely up for debate and we’re calling in …
When you are browsing at the grocery store, there are a ton of jerky brands and even more flavors and varieties from which to choose. It is hard to know what companies are reputable, what ingredients are necessary, and if you are getting a fair amount of jerky for your money. This leads many foodies …
Just about any food cooked on the grill will have a unique, fire-kissed flavor to it. The succulent taste associated with meat roasted over a charcoal grill is better than gas grilling for one simple reason: higher temperatures. Charcoal burns hotter (about double the temperature of the average gas grill at a whopping 1200 degrees) …