Approaching the Gulf Coast of Texas, the culinary scene shifts dramatically from barbecue and tex-mex, to an area I lovingly refer to as Texiana.
Appetizer
At least once in your lifetime, you’ll have to plan a quick, potluck style meal that everyone will enjoy. It might be an office birthday, a little league after-the-game snack, poker noshing food, maybe even dinner around a campfire, but one day you’ll be in charge and you’ll know what to do… WALKING TACOS! It’s …
Up your appetizer game with these absolutely decadent, brisket deviled eggs! We invited these deviled eggs straight to Cow Town with an infusion of creamy, smoked gouda and crisp apple. We’ll gently top them with morsels of tender brisket, and a zip of fresh barbecue sauce…with a crown of candied jalapeno, these brisket deviled eggs …
Jalapeno Poke in Wonton Cups are the quintessential poolside, outdoor foodie snack!
This week on the Urban Cowgirl YouTube we started Tutorial Tuesday off with a bang… Bacon Fat Flour Tortillas in 15 minutes or less!
We are having a ROYAL WEDDING with an American Princess people! THIS IS NOT A DRILL!
Spring is in the air and it’s time to visit your favorite farmer’s market for fresh baby vegetables, petite lettuces, and local wine!
This Torchy’s Guacamole Recipe is heavenly. It’s also SPOT ON compared to the original. Buttery from choice HAAS avocados, rich in flavor from simple and classic ingredients like white onion and fresh cilantro. This copycat of Torchy’s Guacamole will have you ready for fiesta! We created it to go with our Torchy’s Queso Recipe, but …
I’ve been on a quest for Lobster Nachos yall… and google has not been kind.
In Arlington, Texas there is a teeny hole in the wall restaurant with so much character you feel like it has to be some kind of fictional oasis… like that crazy bar in star wars. Tables are snuggled close to one another, covered in red and white checkered cloths, dim multicolored Christmas lights hang …
Texans love their hash browns — all day, always. We eat hash browns served in tiny cast iron skillets at upscale steakhouses from Amarillo to Houston,