Crispy and delicious fried crab balls from the Texas Gulf Coast are the ultimate seafood appetizer!
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Though I may be in Dallas, I left my heart back in the Yucatan, and today I’m craving Casa Ceviche—one of my favorite restaurants in Playa Del Carmen. The entire menu is made up of fresh and exotic ceviches, a specialty of the sun-soaked, coastal state of Quintana Roo. Today, as our weather in …
Today, I’m sharing my method for meal prepping smoothies just like the Daily Harvest Smoothie Subscription. We’ll be specifically making a copycat version of the Avocado and Cacao Smoothie (which is our favorite), and I’ll show you how we make them in freezer safe, disposable cups that are pre-prepped to grab and go! (As an …
Welcome back yall! Since the weather has warmed up I’ve been on a grilling kick, and these Mexican Steaks with Queso Blanco and Quick Pickled Peppers are the total bomb for your backyard festivities! Mexican Style Steak is a tasty alternative to the traditional way we grill steaks. All you need is your favorite cuts …
A couple weekends back I planned a reconnect day for a couple friends, and we got together to relax over wine and snacks, which is when I got the idea for this Steak Bruschetta appetizer that y’all won’t quit Instagram-messaging me about! So, today I’m sharing how I made the sweet and smoky roasted piquillo …
I know I’ve been making it REAL CLEAR on Instagram that I’m wrapping everything in lettuce cups these days, but that’s only because every self proclaimed “best low carb bread recipe”, we’ve had is just– GROSS. I’m sorry it’s not happening. We’ve even ordered them from all over the country and although we’ve found some …
When I was 22 , I moved to Galveston Island and spent my summer bartending on the beach where I met a guy that would one day become my husband. 🙂
I should have just named my blog, “Ways To Use Up Leftover Brisket”… cause let’s face it. I spend a lot of time creating tasty new recipes from my husband’s barbecue obsession. Oh, you’re new here? Just check out any of these recipes for my favorite ways to use leftover brisket. Texas Brisket Queso Brisket …
Texas Brisket Queso is the best way to use leftover brisket after a barbecue or a holiday weekend, and today we’re going to learn how to make it! The queso is a real, authentic, tex mex queso made with American cheese, so it’s Velveeta free, much like your favorite tex mex restaurant. You won’t believe …
Welcome to Part 2 of my Texas Skirt Steak Fajitas Tutorial… In part one, I gave the recipe for the quintessential, Texas style, steak fajita marinade. If you’re a Texan, or you visited us and fell in love with Tex Mex style fajitas, you’ll be very familiar with the flavor of this perfect, pineapple juice …
I’ve made this steak fajita marinade for Eva Longoria, Lyle Lovett, Andy Dalton, Tony Parker, Tyler Seguin, and Bobby Flay. So you might say this recipe has been well-tested. As a private chef, you learn what your best recipes are because they end up being everyone’s favorite recipes. They’re requested time and time again, no …
I made Homemade Strawberry Vodka and all other vodkas are now cancelled… 😀 Since we’re all trying to reduce our carbs (besides a weekly chips and salsa binge 😛 ) I have been playing with unique ways to drink that don’t include beer and wine—and frankly I’ve never felt better. So, when I heard a …