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Imagine a dish that encapsulates the soul of Louisiana’s culinary tradition, where every spoonful tells a story of heritage, flavor, and communal joy. Crawfish étouffée, a quintessential Louisiana classic, stands as a testament to the rich tapestry of flavors that define Cajun and Creole cooking. This classic Louisiana dish, with its tender crawfish tails smothered …

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Today, we’re crossin’ state lines, bridging the gap between Texas pride and Louisiana love with a dish that captures the essence of Southern festival season – Crawfish Monica.  Imagine takin’ a stroll through one of those lively Southern Louisiana festivals, where the music’s as rich as the food, and then you get a whiff of …

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Today, we’re immersing ourselves in a dish that’s close to my heart and a true tribute to Louisiana’s rich culinary heritage – Crawfish Corn Bread. Picture this: the comforting, homey goodness of light and fluffy cornbread, now jazzed up with the zesty, bold flavors of Louisiana crawfish.  It’s a match made in Cajun heaven, y’all! …

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The traditional Chex Mix, a beloved snack known for its crunchy and savory flavors, gets an exciting makeover when prepared in a barbecue smoker. Smoking Chex Mix infuses it with a unique, smoky flavor that elevates this classic snack to a new level! I’ve created the Urban Cowgirl recipe differently, by providing you with how …

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Preparing homemade gifts for a hungry horde of 20 friends or neighbors?! This Chex Mix isn’t just a snack; it’s a much-appreciated, flavor-loaded, thoughtful gift…and we also made it easy on your end.  We prepped a recipe that isn’t measured in cups (how ridiculous), but by the box so that you can make one trip …

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Picture this: Succulent, perfectly seasoned meatballs nestled on a bed of creamy mashed potatoes with a drizzle of brown gravy and a dollop of lingonberry jelly. Now picture yourself free to walk around with your perfect little appetizer cup, greeting friends, noshing a warm meatball as you go! I think that’s just what IKEA had …

Read More about Swedish Meatball Sundae Recipe (Easy Ikea Copycat)

Injecting meat is a new technique for the home cook, and it’s a fantastic way to add loads of flavor to the inside of large cuts of meat. Unlike a marinade, the injection stays in the turkey as it cooks, providing moisture that prevents the bird from drying out, while flavoring that succulent meat with …

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Alright, picture this: You’re kicking back with your buddies, sharing laughs, swapping stories, and just soaking in those good vibes. Now, imagine adding a little extra warmth to the scene with a cup of Friendship Tea. It’s not just your average tea – it’s like a hug in a mug, a flavorful celebration of the …

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Are you thinking of heading to the butcher for a choice cut of meat for special occasions? Beef tenderloin and Filet Mignon both fit the bill.  If you didn’t grow up on a ranch or earn your chops as a 10-year 4-H’er, it can be confusing to know which cut of beef comes from where. …

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For years, seed and vegetable oils have been touted as a healthier alternative to saturated fats like butter. However, it has come to light in recent years that oils like corn oil, canola oil, and sunflower seed oils might not be the best choice for our health. Unfortunately, seed oils are almost ubiquitous in most …

Read More about Beef Tallow Vs. Lard: Is it Better to Cook in Lard or Tallow?

“How long to grill a 2-inch filet mignon”, has a bewilderingly vast set of answers on Google…with “internet experts”, saying that you can get it done in as fast as 10 minutes or as long as 35 minutes.   So, how can it be possible for such a significant variance in what seems to be …

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