There is nothing more comforting on a cool night than a batch of juicy pinto beans in a rich broth bubbling away on the stove. This classic Texas recipe takes all the fuss out of preparing beans with a tried and true crockpot method, which frees up the stove and gives you more time to …
Side dish
Antipasto salad is an easy side dish for parties, or a no-fuss, satisfying dinner for nights when you don’t feel like turning on the stove– and this recipe is special given the addition of soft and zesty, marinated mozzarella! This salad gets it’s name, and inspiration, from the first the course of a formal Italian …
Today I am sharing a recipe for authentic, restaurant-style mexican rice that we used to make in Tex Mex restaurants on the San Antonio Riverwalk. This is a light and fluffy, fried rice with fresh onion and green bell pepper, made with Knorr tomato bouillon, which is the secret to its authentic flavor. To make …