2cans southwestern cornalso called mexicorn, drained
8oz.bag of Mexican cheese blend
3green onionschopped
3T.Cilantrochopped
½c.roasted green chilesfrom a can or jar
¼c.diced pickled jalapenosdrained
1t.kosher saltif needed – taste first
1-2bags Frito chips
Instructions
Procedure For Making Corn Dip:
In a large bowl, combine the 1 cup mayonnaise and 1 cup sour cream, and whisk well.
Drain the southwestern canned corn and pour the corn kernels into the bowl. Pour in the roasted green chiles.
Add the chopped green onions, the bag of Mexican cheese, chopped cilantro, and pickled jalapenos.
Fold together and chill for 1 hour.
Serve cold with frito chips for dipping.
Notes
My cans of southwestern corn are 15.2 oz. but various brands will vary in can size slightly. This does not affect the final results as long as it's close to the standard can size.