Cooking steak in an air fryer is the most convenient way to ensure the juiciest results every time. If you follow these easy directions you’ll be rewarded with a delicious steak at the touch of a button…like literally.
It's up to you, but thicker steaks make better air fryer steaks since the outside can get brown and crisp while the center is cooked to your liking.
Yes, a steak needs to be flipped in an air fryer about halfway through. You’ll get better results flipping your air-fried steak because the heating element and fan that circulates the hot air throughout your air fryer basket, come from the top of your air fryer.
One of the best ways to infuse big flavor into your steak is by dry brining it. A great way to do this is to sprinkle kosher salt on both sides of your steak while waiting for it to come up to room temperature.