How Long To Smoke a 15 Pound Brisket
This article will not only answer how long it takes to smoke a 15-pound brisket but it will also take you through the entire process of smoking your brisket to make the best beef brisket ever.
Select Your Brisket
First things first – when buying a brisket, you want to buy it by the sealed pack. This means a whole packer brisket that is sealed in cryovac.
Grades of a Brisket
Generally speaking, beef has four grades from which to choose. From the least to greatest the meat grades are– Select, Choice, Prime, and Wagyu.
Trimming Your Brisket
Chilling your beef brisket before trimming it has been found to be the easiest thing to do for firm meat and fat that doesn’t slide around.
Seasoning Your Brisket with Rub
You should use a dry rub on your brisket to help season and enhance the taste of the meat. There are plenty of store-bought options on the market, or homemade recipes for brisket rub.
How Long Do You Smoke a 15 Pound Brisket?
Smoking your brisket at around 225 degrees is the best cooking temperature because you want the smoker temperature to be low for breaking down connective tissue.
Don’t Forget the Meat Thermometer
Make sure you use a meat thermometer to monitor the internal temperature of the brisket so that you can wrap and pull the brisket from the heat at the right time for each step in the process.
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