As with all baking, ingredients should be weighed on a scale, hence the grams listing on each ingredient!

Sift together the dry ingredients and set aside.

Mix together the eggs, heavy cream, and water.

Melt the butter in the microwave or on the stove and SLOWLY add it into the wet ingredients while whisking.

Mix the wet and dry ingredients together until they're able to be poured smoothly.

(Optional) Spray non-stick spray onto waffle iron cooking surface.

Measure and pour 1/2 cup waffle batter and cook until golden brown, typically 6-8 minutes depending on your waffle iron.

Using a fork or similar tool, pull waffle out of waffle iron.

Slather with sugar-free syrup like Lakanto Sugar-Free Maple Syrup.