Grand Champion Beef Brisket Injection Recipe
Our beef brisket injection is the very best recipe among Texas championship barbecue enthusiasts. Inject into a whole brisket before smoking, to flavor and season the deep meat within a large brisket roast.
Servings 1 1/2 c.
Calories 46kcal
Ingredients
- ½ c. Parkay butter see note
- 3 garlic cloves pressed through a garlic press
- 2 T onion powder
- 1 T. Maggi Seasoning Liquid
- 1 T Better than Bouillon Roasted Beef Flavor
- 1 c. water
- 1 Full packer brisket
Instructions
- Heat all of the ingredients gently over low heat in a small saucepan. Cool to at least room temperature. Strain out the garlic pieces, place into a meat injector and inject the brisket injection marinade throughout the brisket. The best way is with the grain of the muscle fiber. (Demonstrated in the photos in this post.)
Video
Nutrition
Serving: 1g | Calories: 46kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 138mg