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2 inch filet mignons, grilled and on a holding plate with salt and pepper behind them.
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4.84 from 6 votes

How Long to Grill 2 Inch Filet Mignon Perfect Everytime

2 inch filets are a special occasion treat that you'll want to grill just right! Get juicy steakhouse-quality results every time with this guide!
Course Beef
Cuisine Barbecue
Prep Time 2 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour
Servings 2 or more
Calories 176kcal
Author Sarah Penrod

Ingredients

Instructions

  • Salt your Filet Mignons and place them in your refrigerator for at least 1 hour (Details in post)
  • Prepare your grill with a searing zone and an indirect grilling zone
  • Pull the filets out of your fridge and season with Garlic Powder, Onion Powder, and Black Pepper.
  • Place your filets on the searing zone and sear until a golden brown crust appears and the filets no longer stick to your grill grates (About 2-3 minutes on each side)
  • Move to the indirect grilling zone and place your wireless thermometer in the filets
  • Pull your filets off of the grill when they are 5 degrees from your preferred doneness temperature.
  • Allow your filets to rest for 10 minutes and then enjoy the most perfect filet mignons that you made yourself!

Nutrition

Serving: 1g | Calories: 176kcal | Protein: 11g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 41mg | Sodium: 24mg