Peach Cinnamon Roll Bake Recipe

a close up of the cinnamon roll bake topped with icing

5 from 4 votes

Peach Cinnamon Roll Bake Recipe

This easy Peach Cinnamon Roll Bake is the ultimate cozy dessert! Made with canned cinnamon rolls and a homemade peach topping, it’s soft, gooey, and full of warm cinnamon flavor. Perfect for brunch, holidays, or a quick summer dessert—oven, grill, or smoker friendly!

Course Breakfast Recipes, Desserts

Prep Time 8

Cook Time 15

Servings

Calories 82kcal

Author Sarah Penrod

Equipment

1 Cast Iron Skillet
Scissors

Ingredients

2 17.5 oz cans Grands cinnamon rolls
Icing included in the cans
Pan Spray or Butter

Peach Topping

16 oz frozen peaches
½ cup brown sugar
2 teaspoons vanilla extract
1 teaspoon cinnamon
1 pinch salt
½ cup water
1 teaspoon cornstarch

Instructions

Preheat oven, grill, or smoker to 325°F.

Make the peach topping

Add peaches, brown sugar, vanilla, cinnamon, and a pinch of salt to a skillet.
Combine the water and cornstarch, whisking well. Stir the water + cornstarch mixture into the peach mixture.
Bring to a simmer over medium heat. As the mixture reaches a simmer it will begin to thicken. Stir with a spatula to prevent scorching. When it thickens slightly it is done.
Remove from heat and set aside.

Prep the base

Grease a cast iron skillet with butter or spray oil.
Open cinnamon rolls and cut into bite-sized pieces (kitchen scissors work best).

Assemble

Spread the cinnamon roll pieces in the skillet.
Pour the warm peach topping evenly over the top.

Bake

Bake at 325°F for about 15-20 minutes, or until the rolls are cooked through and golden.

Finish

Drizzle with the reserved icing.
Serve warm (preferably with coffee and zero interruptions 😌).

Notes

Pro Tips

Throw this on the smoker for a subtle peach cobbler + cinnamon roll hybrid
Add a little bourbon or maple to the peach mixture for depth
Top with vanilla ice cream if you want it to feel like a full dessert situation

Nutrition