S'mores Dip Recipe
Melty chocolate and toasted marshmallows in one cast iron skillet, made right on the grill or fire pit — an easy dessert for backyards, barbecues, and camping nights.
Servings 4
Equipment
- 1 Cast Iron Skillet
- 1 Searzall (optional)
Ingredients
- 4 chocolate bars
- 1 bag marshmallows
- 1 box graham crackers
- 2 cups apples, sliced
Instructions
- Build a medium fire on the grill or fire pit. I love using the fire after a backyard barbecue.
- Stand marshmallows upright in an even layer covering the bottom of a well greased cast iron skillet.
- Tuck 4 chopped chocolate bars down between and over the marshmallows.
- Grill 5–10 minutes (make sure the chamber of your grill is closed) until the chocolate is melted and marshmallows are puffed.
- Torch with a Searzall until golden, or broil in the oven for 1–2 minutes (watch closely).
- Serve immediately with graham crackers, and apple slices.