Beef Tartare Recipe

urbancowgirllife.com

Today, we'll examine beef tartare, a classic dish that emphasizes high-quality steak and assertive seasonings, introducing beef and barbecue enthusiasts to cold, well handled raw beef.

INGREDIENTS

filet mignon steaks

small shallots

diced capers

fresh chives

dijon mustard

Worcestershire sauce

1

Slice the fresh meat thinly and then into thin strips on a clean cutting board and knife. Line up the strips and dice the meat as finely as possible.

2

Drain 1 tablespoon of capers and finely dice them, add to the fresh meat.

3

For the two shallots, remove the skin and dice them into small pieces. Add the shallot to the raw beef.

4

Next, line up the chives and mince them as fine as possible. Add to the small bowl with everything else.

5

Now add in the dijon mustard, Worcestershire sauce, and Tabasco hot pepper sauce.

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