Beef Tartare Recipe

Today, we'll examine beef tartare, a classic dish that emphasizes high-quality steak and assertive seasonings, introducing beef and barbecue enthusiasts to cold, well handled raw beef.


filet mignon steaks

small shallots

diced capers

fresh chives

dijon mustard

Worcestershire sauce


Slice the fresh meat thinly and then into thin strips on a clean cutting board and knife. Line up the strips and dice the meat as finely as possible.


Drain 1 tablespoon of capers and finely dice them, add to the fresh meat.


For the two shallots, remove the skin and dice them into small pieces. Add the shallot to the raw beef.


Next, line up the chives and mince them as fine as possible. Add to the small bowl with everything else.


Now add in the dijon mustard, Worcestershire sauce, and Tabasco hot pepper sauce.

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