Corn Dip Recipe

Need a crowd-pleasing, easy-to-make snack? For your next party, try this easy corn dip! This hearty and flavorful dip is sure to be a hit at any dinner or gathering, and you’ll be surprised by how quickly it comes together.

What is Mexicorn or Southwest corn?

Mexicorn is a popular snack food that combines flavors of Mexico and the United States. It is made with a combination of corn, red and green peppers, jalapenos, onions and Mexican-style spices.

Today, mexicorn, or southwest corn, is enjoyed all over the world and can be found pre-packaged or freshly made at many restaurants and stores. Similar to cowboy caviar, it’s spicy yet sweet, and perfect as a side dish or an appetizer to your favorite Mexican recipes.

You’ll need a few simple ingredients you can easily find at the grocery store like mayo, sour cream, southwestern corn, Mexican cheese blend, green chilies & pickled jalapeños for heat, and chopped green onions & fresh cilantro.

Recipe For Corn Dip

How To Make Corn Dip

To get started with this easy recipe, combine the mayonnaise and sour cream in a large mixing bowl and whisk them well. Drain the southwestern corn and pour it into the bowl.

Add the chopped green onions, Mexican cheese, chopped cilantro, and pickled jalapeños. Fold together and chill in an airtight container for 1 hour for the best flavor.

While it’s cooling the flavors have a chance to meld together into a super flavorful and easy corn dip.  Serve the Texas corn dip cold with Fritos for scooping.

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