How Long To Cook Chicken on a Charcoal Grill

It’s smoky, fire-kissed food that’s delicious on a primal level and this guide will answer all the questions you may have on how to master grilled chicken.

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Easy Flavoring Ideas For Charcoal Grilled Chicken

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Grilling Chicken Breasts

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Boneless chicken breasts should be grilled at 350 degrees or the 2 second-hand test. Because a skinless breast is white meat, it will cook differently due to the lack of fat.

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How Long To Grill Chicken Thighs

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Sear the chicken legs for 10 minutes (direct heat) on each side so you begin to see grill marks. The rest of the cooking will be done using indirect heat.

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How Long To Grill Chicken Quarters on a Charcoal Grill

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Click the link below to get the full recipe

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How Long To Cook Chicken on a Charcoal Grill

It’s smoky, fire-kissed food that’s delicious on a primal level and this guide will answer all the questions you may have on how to master grilled chicken.

Easy Flavoring Ideas For Charcoal Grilled Chicken

I have a philosophy on grilled chicken recipes: you have everything you need in a semi-stocked pantry to pull this off without any fancy recipes.

Grilling Chicken Breasts

When you know your grill is ready, you can place your chicken on the grill but first, it’s a good idea to apply a coat of oil to the grill grates. This will help keep your chicken from sticking.

Boneless chicken breasts should be grilled at 350 degrees or the 2 second-hand test. Because a skinless breast is white meat, it will cook differently due to the lack of fat.

How Long To Grill Chicken Breasts on a Charcoal Grill

How Long To Grill Chicken Thighs

We recommend grilling at 350 degrees or the 2 second-hand test for both boneless and bone-in chicken thighs.

Sear the chicken legs for 10 minutes (direct heat) on each side so you begin to see grill marks. The rest of the cooking will be done using indirect heat.

How Long To Grill Chicken Legs on a Charcoal Grill

How Long To Grill Chicken Quarters on a Charcoal Grill

Click the link below to get the full recipe

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