Juicy Grilled Pork Chops with Hot Honey

urbancowgirllife.com

Make the juiciest pork chops ever with this straightforward recipe for grilled, bone-in, thick, and juicy pork chops with hot honey butter.

INGREDIENTS

pork chops

oil

steak seasoning blend

pioncillo or brown sugar

chili powder

butter

1

For the pork chops, dry them of any moisture with a paper towel and coat them with a little oil to help the seasoning stick.

2

Make the pork chop rub by combining in a bowl 2 T steak seasoning, 1/4 c. grated pioncillo sugar or brown sugar, and 1 T chili powder.

3

Prepare the charcoal grill. Start the charcoal. I used 5–6 large chunks of mesquite charcoal made by barbecue and grilling favorite, BBCharcoal. 

4

The charcoal is ready to grill when it starts to gray and you can hold your palm over the coals for at least 3 seconds without drawing it away. 

5

Place the ingredients for the hot honey butter in a cast iron pot right on my grill to melt and marry the flavors together. 

6

Place the pork chops on the grill grate. Cover with the grill lid. Cook for 4 minutes, flip, and coat with honey sauce using a grill brush.

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