Juicy Grilled Pork Chops with Hot Honey
Make the juiciest pork chops ever with this straightforward recipe for grilled, bone-in, thick, and juicy pork chops with hot honey butter.
steak seasoning blend
pioncillo or brown sugar
For the pork chops, dry them of any moisture with a paper towel and coat them with a little oil to help the seasoning stick.
Make the pork chop rub by combining in a bowl 2 T steak seasoning, 1/4 c. grated pioncillo sugar or brown sugar, and 1 T chili powder.
Prepare the charcoal grill. Start the charcoal. I used 5–6 large chunks of mesquite charcoal made by barbecue and grilling favorite, BBCharcoal.
The charcoal is ready to grill when it starts to gray and you can hold your palm over the coals for at least 3 seconds without drawing it away.
Place the ingredients for the hot honey butter in a cast iron pot right on my grill to melt and marry the flavors together.
Place the pork chops on the grill grate. Cover with the grill lid. Cook for 4 minutes, flip, and coat with honey sauce using a grill brush.
Click the link below for more delicious recipes!
See More Recipes
Steak Fajita Marinade Recipe
How Long To Cook Pork Chops On The Grill