Juicy Grilled Pork Chops with Hot Honey
urbancowgirllife.com
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Make the juiciest pork chops ever with this straightforward recipe for grilled, bone-in, thick, and juicy pork chops with hot honey butter.
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INGREDIENTS
pork chops
oil
steak seasoning blend
pioncillo or brown sugar
chili powder
butter
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1
For the pork chops, dry them of any moisture with a paper towel and coat them with a little oil to help the seasoning stick.
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2
Make the pork chop rub by combining in a bowl 2 T steak seasoning, 1/4 c. grated pioncillo sugar or brown sugar, and 1 T chili powder.
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3
Prepare the charcoal grill. Start the charcoal. I used 5–6 large chunks of mesquite charcoal made by barbecue and grilling favorite, BBCharcoal.
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4
The charcoal is ready to grill when it starts to gray and you can hold your palm over the coals for at least 3 seconds without drawing it away.
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5
Place the ingredients for the hot honey butter in a cast iron pot right on my grill to melt and marry the flavors together.
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6
Place the pork chops on the grill grate. Cover with the grill lid. Cook for 4 minutes, flip, and coat with honey sauce using a grill brush.
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