Texas Pinto Beans Recipe in the CrockPot
There's nothing more comforting than a juicy batch of pinto beans simmering away. Make them effortlessly in your crock pot or slow cooker with this easy recipe!
long green chiles
salted chicken stock
Place the pinto beans in a stockpot and fill with water until it just covers the beans.
Bring to a rolling boil. Boil 10 minutes, then turn off the heat and let the beans soak for 1 hour while preparing the crockpot.
Turn the crockpot to high and add in ¼ c. bacon fat.
Dice the white onion, green chiles, and garlic up and add to the crockpot as you chop them up.
Add in all the spices, but do not add the chicken stock yet. The veggies will slowly cook in the bacon fat as the beans complete their 1-hour soak.
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