Texas Pinto Beans Recipe in the CrockPot
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There's nothing more comforting than a juicy batch of pinto beans simmering away. Make them effortlessly in your crock pot or slow cooker with this easy recipe!
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INGREDIENTS
bacon fat
pinto beans
white onion
fresh garlic
long green chiles
salted chicken stock
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1
Place the pinto beans in a stockpot and fill with water until it just covers the beans.
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2
Bring to a rolling boil. Boil 10 minutes, then turn off the heat and let the beans soak for 1 hour while preparing the crockpot.
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3
Turn the crockpot to high and add in ¼ c. bacon fat.
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4
Dice the white onion, green chiles, and garlic up and add to the crockpot as you chop them up.
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5
Add in all the spices, but do not add the chicken stock yet. The veggies will slowly cook in the bacon fat as the beans complete their 1-hour soak.
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