If you want to have a deliciously flavored chicken wing, you’ll have to dry off the exterior of the wing. We have found that the quickest and easiest way is to use a paper towel and pat them.
When you season your wings, you should put them in a big bowl and add the seasonings you want. Garlic Powder, Salt, Black Pepper, and Onion Powder are the four spices you must have in your flavor
Overloading your deep fryer basket and lowering the oil temperature are your biggest concerns. For optimum crisping and fastest cooking, keep the oil near to warmed.