Apple Butter Tarts Recipe
These delicious apple butter tarts are tasty and quick using Fischer & Weiser's unique apple butter, now available throughout Texas!
Servings 56 tartlets
Calories 208kcal
Ingredients
- Filling:
- 1 stick butter 1/2 c.
- 1/2 c. brown sugar
- 1 t. vanilla
- 1 pinch salt
- 1/2 c. Fischer & Wieser Apple Butter
- 2 eggs slightly beaten
- 56 tartlets shells - phyllo shells or shortbread cookie shells see note
- Topping:
- 1 c. cool whip
- 1/4 bar of chocolate for making curls
- Special Tools: Veggie Peeler for making the curls
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, melt the butter. Add the brown sugar, salt, vanilla, and apple butter. Whisk well. Add in the eggs and whisk to combine.
- On cookie sheets lined with foil and lightly greased, place the tartlet shells out. Fill each shell.
- Bake at 375 for 12-14 minutes.
- Let cool. While cooling, fill a plastic sandwich baggie with the cool whip and seal. Using scissors, snip a small hole in one corner to create a piping bag.
- Pipe cool whip on cooled apple butter tartlets. Top with shavings of chocolate made by the vegetable peeler peeling a frozen chocolate bar.
Notes
Phyllo shells are available in the frozen foods department, and shortbread cookie shells are available on the baking aisle or online.
Nutrition
Serving: 3tartlets | Calories: 208kcal | Carbohydrates: 37g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 24mg | Fiber: 2g | Sugar: 4g