Candlelite Inn Green Salsa Copykat Recipe

5 from 1 vote

Candlelite Inn Green Salsa Copykat Recipe

This spicy and zesty pickled jalapeno salsa is best served as an accompaniment to nachos, enchiladas, and tacos. It's fiery flavor pairs well with grilled meats and fajitas.

Course Condiment

Cuisine Tex Mex

Prep Time 5

Total Time 5

Servings cup

Author Sarah Penrod

Ingredients

7 oz. can pickled jalapenos Hispanic brand, including escabeche
2 fresh jalapenos chopped with seeds

Instructions

In a blender combine the contents of 1 7oz. can pickled jalapenos, and 2 fresh chopped jalapenos.
Blend well.
Serve with chips or atop Tex Mex dishes. Store for 1 week in the refrigerator.

Notes

Mexican brand jalapenos include pickled veggies such as carrot and onions. This style is occasionally labeled "escabeche".

Nutrition

Serving: 1g