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A completed dragon egg hard boiled egg being peeled of the shell.
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4.34 from 3 votes

Dragon Eggs Recipe

These Dragon Eggs are the perfect blend of spooky and fun, making them an ideal treat for Halloween parties, fantasy book clubs, or game night with your fellow adventurers.
Course Fantasy Recipes
Cuisine Appetizers
Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 12 hours
Total Time 12 hours 25 minutes
Servings 24 halves
Calories 174kcal
Author Sarah Penrod

Ingredients

  • 12 large eggs

Egg Dye

  • 750 ml water
  • 2 tablespoons soy sauce
  • 2 tablespoons black tea leaves
  • 2 star anise
  • 1 cinnamon stick
  • 1 tablespoon orange zest optional
  • Optional: One drop of black gel based food dye

Deviled Egg Mixture

  • 12 Egg Yolks
  • 1/3 cup mayonnaise
  • 1-2 teaspoons yellow mustard
  • 1-2 tablespoons Wickles relish
  • 1 green onion chopped (green and white part)
  • pinch of salt and pepper
  • pinch of garlic powder

Instructions

To Boil The Eggs

  • In a large saucepan, place the eggs and fill with enough water to cover them. Bring the cold water to a boil, reduce the heat to low and simmer for 12 minutes. Turn off the heat, drain the water, and leave to cool.
  • When cool, crack with the back of a spoon all over, but do not remove the shells. Place the cracked eggs in a vessel, such as a jar or tupperware where they will steep overnight in the refrigerator.

To Create The Dye

  • In a large saucepan, combine the water, soy sauce, spices, orange zest, and black tea. Bring to a boil, reduce the heat and simmer 1 hour. Remove from the heat and cool fully before proceeding.
  • Pour the homemade egg dye over the hard-boiled eggs and seal with a lid. Refrigerate overnight.
  • The next day, peel the eggs and cut them in half, reserving the egg yolks in a small bowl.

To Make The Deviled Eggs

  • Add the mayonnaise, mustard, wickles, green onion, and salt and pepper, to the cooked yolks and mash well until smooth.
  • Fill the eggs with a small scoop, or transfer the egg filling to a sandwich baggie, snip one corner with scissors, and pipe the filling into the eggs.
  • Top with fresh green onion, parsley, or chives if you wish.

Notes

These dragon eggs are a favorite Halloween recipe, but think outside the box! They can be used for kid's birthdays parties, fantasy book clubs, fantasy club gatherings, movie night, and as a gaming recipe!

Nutrition

Serving: 1g | Calories: 174kcal | Carbohydrates: 2g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 373mg | Sodium: 302mg | Sugar: 1g