Get ready to wow your guests with a snack that’s as mysterious as it is delicious! These Dragon Eggs are the perfect blend of spooky and fun, making them an ideal treat for Halloween parties, fantasy book clubs, or game night with your fellow adventurers.
Soaked overnight in a magical potion of black tea and spices, the egg whites take on an eerie green hue with crackled patterns that look like they came straight from a dragon’s nest. Whether you’re diving into a fantasy novel or planning a themed gathering, these Dragon Eggs will add a touch of enchantment to your feast!
How To Make Dragon Eggs
The only thing difficult about this fun fantasy recipe is you will need to soak the eggs overnight, so make sure to start the process the day before their debut.
We will start by boiling a dozen eggs in whatever method you prefer for perfect boiled eggs. (My recipe is below in the recipe card.) The main difference you will notice is we don't peel the eggs of their shells! Cool the eggs so they can be handled, then tap each egg on all sides to get the crackle effect.
Place the eggs in a vessel with a lid that you can place in the refrigerator overnight.
Soak the eggs in the dye overnight, then peel them under running water.
Now that you have dragon eggs, make deviled eggs if you wish, or prepare them in another fun way for your party.
A Note About Achieving Perfectly Peeled Boiled Eggs
Getting perfectly peeled hard-boiled eggs can be a bit tricky, but with the right method, you can make it much easier. It's important in the dragon eggs recipe to have smooth egg whites so that the artistic look isn't compromised.
Here are some tips for getting easily peeled boiled eggs...
1. Use Older Eggs:
- Fresher eggs are harder to peel because the pH level of the whites is lower and more air has entered the shell. Eggs that are about a week old will peel more easily. If you have a choice, older eggs are always better for deviled eggs, than a brand new dozen. Brand new eggs are very difficult to peel once hard-boiled.
2. Boil the Eggs:
- Place the eggs in a single layer in a saucepan and cover them with cold water. The water should be about an inch above the eggs.
- Bring the water to a boil over medium-high heat. Once it reaches a rolling boil, let the eggs cook for about 9-12 minutes, depending on the size of the eggs and your preferred level of doneness.
3. Cool the Eggs Quickly:
- Immediately after boiling, transfer the eggs to a bowl of ice water. Let them sit in the ice bath for at least 5-10 minutes. This will stop the cooking process and make them easier to peel.
4. Crack and Roll:
- Gently tap the eggs on a hard surface to crack the shell all over. Roll the egg gently under your hand to loosen the shell.
5. Peel Under Water:
- Peel the eggs under running water or in a bowl of water. The water helps to separate the shell from the egg white, making peeling smoother.
6. Peeling Technique:
- Start peeling from the wider end of the egg, where there's usually an air pocket. This makes it easier to get under the membrane and remove the shell.
With these steps, you should have perfectly peeled eggs every time!
For The Egg Dye
The egg dye is a natural recipe made with whole black tea leaves, some traditional autumn spices, and soy sauce. It seems dark black in color, but once peeled egg crackles will be a deep aquamarine color.
If you need to perform some steps ahead of time, this mixture can be steeped, cooled, and stored for 3 days in the refrigerator.
After pouring this cooled mixture over the eggs, refrigerate overnight. My eggs steeped for about 18 hours because I was busy cooking all of the dishes for our Lord Of The Rings Marathon! You can get good results steeping 8-12 hours.
Creating The Deviled Eggs
Combine the reserved egg yolks with mayonnaise, mustard, green onion, and Wickles relish. Season to taste.
You can also use your favorite deviled egg recipe with the speckled eggs you have prepared.
What Steps Can Be Done Ahead Of Time?
- The tea-based dye can be boiled, steeped, and cooled, 2-3 days ahead of time and stored in the refrigerator in an airtight container.
- The eggs can be boiled a few days in advance if helpful.
- Deviled Eggs can be fully prepared and stored in the refrigerator 1 day before the party. Garnish with green onion or herbs right before eating (if desired).
- The egg yolk mixture can be made a day before and held in a zip lock baggie, ready to snip the corner and begin piping in the filling.
Ideas For Where To Serve Dragon Eggs
Dragon Eggs are a versatile and visually striking dish, perfect for a variety of themed occasions. Here are some great settings where you can serve them:
- Halloween Parties:
- Dragon Eggs make a spooky, eye-catching appetizer that fits right in with the Halloween vibe.
- Fantasy-Themed Parties:
- If you’re hosting a party with a fantasy theme, Game Of Thrones, Dungeons and Dragons, LOR, Elden Ring, or even a medieval theme, these eggs will be a hit. They fit perfectly into the mythical and magical atmosphere.
- Game Nights:
- Whether it’s Dungeons & Dragons, Magic: The Gathering, or any fantasy-themed game night, these Dragon Eggs are an ideal snack that adds to the immersive experience.
- Book Club Meetings:
- If your book club is diving into a fantasy novel, serve these eggs to create a themed atmosphere that brings the story to life.
- Potlucks and Gatherings:
- Any gathering where you want to impress guests with a unique and conversation-starting dish is a great occasion to bring Dragon Eggs.
- Themed Dinners:
- If you’re hosting a dinner with a theme, especially one inspired by fantasy, medieval times, or even a movie night featuring a fantasy film, Dragon Eggs are a perfect match.
- Kid’s Parties:
- For children who love dragons, knights, and fantasy stories, these eggs are a fun and creative snack that will make the party extra special.
No matter where you serve them, Dragon Eggs are sure to be a memorable and enchanting addition!
Dragon Eggs Recipe
Ingredients
- 12 large eggs
Egg Dye
- 750 ml water
- 2 tablespoons soy sauce
- 2 tablespoons black tea leaves
- 2 star anise
- 1 cinnamon stick
- 1 tablespoon orange zest optional
- Optional: One drop of black gel based food dye
Deviled Egg Mixture
- 12 Egg Yolks
- 1/3 cup mayonnaise
- 1-2 teaspoons yellow mustard
- 1-2 tablespoons Wickles relish
- 1 green onion chopped (green and white part)
- pinch of salt and pepper
- pinch of garlic powder
Instructions
To Boil The Eggs
- In a large saucepan, place the eggs and fill with enough water to cover them. Bring the cold water to a boil, reduce the heat to low and simmer for 12 minutes. Turn off the heat, drain the water, and leave to cool.
- When cool, crack with the back of a spoon all over, but do not remove the shells. Place the cracked eggs in a vessel, such as a jar or tupperware where they will steep overnight in the refrigerator.
To Create The Dye
- In a large saucepan, combine the water, soy sauce, spices, orange zest, and black tea. Bring to a boil, reduce the heat and simmer 1 hour. Remove from the heat and cool fully before proceeding.
- Pour the homemade egg dye over the hard-boiled eggs and seal with a lid. Refrigerate overnight.
- The next day, peel the eggs and cut them in half, reserving the egg yolks in a small bowl.
To Make The Deviled Eggs
- Add the mayonnaise, mustard, wickles, green onion, and salt and pepper, to the cooked yolks and mash well until smooth.
- Fill the eggs with a small scoop, or transfer the egg filling to a sandwich baggie, snip one corner with scissors, and pipe the filling into the eggs.
- Top with fresh green onion, parsley, or chives if you wish.
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