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Are you thinking of heading to the butcher for a choice cut of meat for special occasions? Beef tenderloin and Filet Mignon both fit the bill.  If you didn’t grow up on a ranch or earn your chops as a 10-year 4-H’er, it can be confusing to know which cut of beef comes from where. …

Read More about Tenderloin Vs. Filet Mignon: What’s the Difference?

For years, seed and vegetable oils have been touted as a healthier alternative to saturated fats like butter. However, it has come to light in recent years that oils like corn oil, canola oil, and sunflower seed oils might not be the best choice for our health. Unfortunately, seed oils are almost ubiquitous in most …

Read More about Beef Tallow Vs. Lard: Is it Better to Cook in Lard or Tallow?