A Texas Recipe Blog Featuring Recipes From The South, The Southwest, and a Little South of the Border
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How To Clean Your Blackstone Griddle (Ultimate Guide To Cleaning, Restoring, and Reseasoning Your Griddle)
Hi! I’m Sarah Penrod and I’m the founder here at Urban Cowgirl. After 12 years as a private chef to the biggest names in Texas, I turned in my knife roll for a laptop and camera and began a new mission– inspiring others that they can, in fact, cook like a chef.
(I’ll be your instructor and class is starting now!)
Together, we’ll cook and learn ridiculously delicious recipes from my years as a chef, some family favorites, and a whole lot of Texas barbecue…
I believe that every dish we share with others is an act of love and I’m here to help you feel more confident expressing yourself in the kitchen.