Smoking a ham is a popular way to add flavor to this delicious meat, but smoked ham RUB recipes are hard to come by. Many people rely on purchasing their ham pre-smoked from grocery stores, but for those of us who know our way around a barbecue smoker, it can be fun to smoke a …
Main Dishes
Are you looking for an impressive and delicious main course for your next holiday meal or Easter ham? Look no further than a smoked ham! With its tender meat and sweet smoky flavor, a smoked ham is sure to impress your guests and satisfy your taste buds. And the best part? During holidays like Easter …
Craving something delicious and light for your Mexican food cravings? Try this Low Carb Chicken Fajita Casserole! An easy-to-make dish that’s perfect for lunch or dinner, it’s packed with flavor but light on the carbs– thanks to low carb tortillas. (Also, super filling and satisfying!) With a combination of juicy chicken, bell peppers and red …
We smoked pork belly (and pork belly burnt ends, and pork belly on a stick, and every other pork belly shape) for 4 months before writing this comprehensive, step-by-step guide to smoking your first pork belly. We tried an array of different smoking temperatures and pull temps (and yes, one is better than the others) …
Once you own a pellet grill you look forward to smoking meat year-round and showing off all that juicy and delicious meat candy to all your family and friends–but during the holiday season, the stakes couldn’t be higher. With everyone counting on you to create a perfectly seasoned and smoked turkey, anxiety can set in …
Even though fall is a great season for cooking outdoors it’s also a really busy season for families and a time when the crockpot sees a lot of action. So, today we’re learning how to make this easy pulled pork recipe in your crockpot or instant pot. I started making this crockpot-style pulled pork years …
Long gone are the days of flavorless Thanksgiving turkey–now we all know how easy it is to make a homemade turkey brine and infuse our bird with extra cajun flavor and juiciness! We’re such big fans of juicy turkey that this month we released two epic turkey recipes, our sweet apple cider smoked turkey brine, …
The secret is out that the way to avoid the dry, stringy turkey of your grandparents’ generation is to use a simple turkey brine before the big day. Despite sounding scientific, turkey brines have an easy formula and in many cases, the ingredients are already in your pantry. Using a brine always results in a …
Just about any food cooked on the grill will have a unique, fire-kissed flavor to it. The succulent taste associated with meat roasted over a charcoal grill is better than gas grilling for one simple reason: higher temperatures. Charcoal burns hotter (about double the temperature of the average gas grill at a whopping 1200 degrees) …
You’ve got a meat-loving group to entertain soon and you’re running out of ideas of what to prepare, but you know they all love a good, juicy smoked brisket. The only problem is … you’ve never prepared one. What do you do? This article will not only answer how long it takes to smoke a …
Have you ever met anyone who doesn’t love dinner at a hibachi restaurant? No. Of course not. It’s too versatile, too fun, it’s dinner and a show! But a Japanese steakhouse can be a bit expensive and if you are the owner of a Blackstone griddle you’ve probably already heard that it’s pretty dang easy …
This award-winning grilled steak recipe was created for the Rec Teq Summer of Grilling Tournament and won the first challenge against pitmasters and chefs throughout the country! Huzzah! I love that steaks are versatile and can be dressed up in so many different and creative ways–in this recipe, we take your favorite cut of meat, …