This southern style potato salad recipe won first place at the Houston Rodeo Cook-Off and I know because I was there as a judge! It first appeared in my cookbook, The Urban Cowgirl, but we’ve received so many excited emails about this recipe that we decided we would share it here on the website. This …
Barbecue
Hey there, fellow food lovers and BBQ enthusiasts! Ready to blow your taste buds away with something absolutely divine? Today, we’re diving into the smoky, creamy, utterly irresistible appetizer of smoked cream cheese. Yes, you heard me right—smoked cream cheese! Picture this: a rich, velvety block of cream cheese, beautifully infused with the tantalizing aroma …
If you’re a fan of classic comfort food with a twist, you’re in for a treat! Imagine the savory goodness of a traditional meatloaf combined with the irresistible charm of a Juicy Lucy burger! Our smoked meatloaf recipe takes this beloved dish to the next level by infusing it with a smoky flavor and stuffing …
Welcome to your new favorite weeknight warrior: Grilled Lime Chicken! Bursting with zesty lime and infused with a medley of fresh garlic, honey, and smoked paprika, this dish promises to transport your taste buds straight to culinary bliss. Quick enough for a weekday yet impressive enough for company, this recipe will guide you through the …
The traditional Chex Mix, a beloved snack known for its crunchy and savory flavors, gets an exciting makeover when prepared in a barbecue smoker. Smoking Chex Mix infuses it with a unique, smoky flavor that elevates this classic snack to a new level! I’ve created the Urban Cowgirl recipe differently, by providing you with how …
Injecting meat is a new technique for the home cook, and it’s a fantastic way to add loads of flavor to the inside of large cuts of meat. Unlike a marinade, the injection stays in the turkey as it cooks, providing moisture that prevents the bird from drying out, while flavoring that succulent meat with …
Are you thinking of heading to the butcher for a choice cut of meat for special occasions? Beef tenderloin and Filet Mignon both fit the bill. If you didn’t grow up on a ranch or earn your chops as a 10-year 4-H’er, it can be confusing to know which cut of beef comes from where. …
For years, seed and vegetable oils have been touted as a healthier alternative to saturated fats like butter. However, it has come to light in recent years that oils like corn oil, canola oil, and sunflower seed oils might not be the best choice for our health. Unfortunately, seed oils are almost ubiquitous in most …
“How long to grill a 2-inch filet mignon”, has a bewilderingly vast set of answers on Google…with “internet experts”, saying that you can get it done in as fast as 10 minutes or as long as 35 minutes. So, how can it be possible for such a significant variance in what seems to be …
Watermelon salad is a refreshing and delicious summer meal perfect for backyard gatherings or as a light and healthy meal option. Combining the natural sweetness of watermelon with savory and tangy ingredients like balsamic vinegar creates a perfect balance and a delightful flavor combination that will leave your neighbors begging for the recipe. As summertime …
Smoking a ham is a popular way to add flavor to this delicious meat, but smoked ham RUB recipes are hard to come by. Many people rely on purchasing their ham pre-smoked from grocery stores, but for those of us who know our way around a barbecue smoker, it can be fun to smoke a …
Are you looking for an impressive and delicious main course for your next holiday meal or Easter ham? Look no further than a smoked ham! With its tender meat and sweet smoky flavor, a smoked ham is sure to impress your guests and satisfy your taste buds. And the best part? During holidays like Easter …