Skip to Content

If you’re a fan of classic comfort food with a twist, you’re in for a treat! Imagine the savory goodness of a traditional meatloaf combined with the irresistible charm of a Juicy Lucy burger! Our smoked meatloaf recipe takes this beloved dish to the next level by infusing it with a smoky flavor and stuffing …

Read More about Smoked Meatloaf Recipe (Juicy Lucy Style)

Welcome to your new favorite weeknight warrior: Grilled Lime Chicken!  Bursting with zesty lime and infused with a medley of fresh garlic, honey, and smoked paprika, this dish promises to transport your taste buds straight to culinary bliss.  Quick enough for a weekday yet impressive enough for company, this recipe will guide you through the …

Read More about Lime Chicken Recipe

The traditional Chex Mix, a beloved snack known for its crunchy and savory flavors, gets an exciting makeover when prepared in a barbecue smoker. Smoking Chex Mix infuses it with a unique, smoky flavor that elevates this classic snack to a new level! I’ve created the Urban Cowgirl recipe differently, by providing you with how …

Read More about Smoked Chex Mix (Big Batch Recipe)

Injecting meat is a new technique for the home cook, and it’s a fantastic way to add loads of flavor to the inside of large cuts of meat. Unlike a marinade, the injection stays in the turkey as it cooks, providing moisture that prevents the bird from drying out, while flavoring that succulent meat with …

Read More about Turkey Injection Recipe (An Easy Guide To Ultra Juicy Turkey)

Are you thinking of heading to the butcher for a choice cut of meat for special occasions? Beef tenderloin and Filet Mignon both fit the bill.  If you didn’t grow up on a ranch or earn your chops as a 10-year 4-H’er, it can be confusing to know which cut of beef comes from where. …

Read More about Tenderloin Vs. Filet Mignon: What’s the Difference?

For years, seed and vegetable oils have been touted as a healthier alternative to saturated fats like butter. However, it has come to light in recent years that oils like corn oil, canola oil, and sunflower seed oils might not be the best choice for our health. Unfortunately, seed oils are almost ubiquitous in most …

Read More about Beef Tallow Vs. Lard: Is it Better to Cook in Lard or Tallow?

“How long to grill a 2-inch filet mignon”, has a bewilderingly vast set of answers on Google…with “internet experts”, saying that you can get it done in as fast as 10 minutes or as long as 35 minutes.   So, how can it be possible for such a significant variance in what seems to be …

Read More about How Long to Grill 2 Inch Filet Mignon Perfect Everytime

Watermelon salad is a refreshing and delicious summer meal perfect for backyard gatherings or as a light and healthy meal option. Combining the natural sweetness of watermelon with savory and tangy ingredients like balsamic vinegar creates a perfect balance and a delightful flavor combination that will leave your neighbors begging for the recipe. As summertime …

Read More about Watermelon Cucumber Salad Recipe

We smoked pork belly (and pork belly burnt ends, and pork belly on a stick, and every other pork belly shape) for 4 months before writing this comprehensive, step-by-step guide to smoking your first pork belly. We tried an array of different smoking temperatures and pull temps (and yes, one is better than the others) …

Read More about Smoked Pork Belly Recipe (Step By Step)

Once you own a pellet grill you look forward to smoking meat year-round and showing off all that juicy and delicious meat candy to all your family and friends–but during the holiday season, the stakes couldn’t be higher. With everyone counting on you to create a perfectly seasoned and smoked turkey, anxiety can set in …

Read More about How To Smoke A Turkey On A Pellet Grill