Jams & Pickles

At the beginning of the summer I found myself in an awful place y’all…without my bestfriend and no Green Tomato Jam for comfort! This weekend, I had to let my childhood bestie and co-writer, Rebekah Faubion, move to LA

Texas Style Salsa Verde is a pantry staple in the Lonestar State. Mellow and smooth, this all purpose sauce tames the bite of fresh tomatillos with patient slow simmering, and an abundance of expertly blended herbs and aromatics. You’ll find this Salsa Verde literally everywhere! Stop by Texas  favorite — Whataburger, and you can even …

  Meet your new obsession! Cowboy Candy (AKA Candied Jalapenos) is sweet, hot, and melt in your mouth delish!

Help yourself to some Texas escabeche this summer! Bursting with juicy, pickled carrots and jalapenos, infused in a garlicky fragrant brine, this hot relish is a must have for Tex-Mex dining. Texas escabeche is served tableside, along with hot buttered corn tortillas and fiery red table salsa! Make sure to serve it alongside your enchiladas, …

So this past Sunday I tackled a dish (in my pajamas!!) that I have been getting requests for, ever since I started my little online, Texas recipe universe…