Are you thinking of heading to the butcher for a choice cut of meat for special occasions? Beef tenderloin and Filet Mignon both fit the bill. If you didn’t grow up on a ranch or earn your chops as a 10-year 4-H’er, it can be confusing to know which cut of beef comes from where. …
Low Carb
“How long to grill a 2-inch filet mignon”, has a bewilderingly vast set of answers on Google…with “internet experts”, saying that you can get it done in as fast as 10 minutes or as long as 35 minutes. So, how can it be possible for such a significant variance in what seems to be …
Welcome to a food adventure for true beef lovers and the culinary adventurous! Today we’re going to explore the world of beef tartare, a classic dish that showcases the nuances of excellent quality steak and pairs it with bold ingredients, taking beef and barbecue lovers down an unfamiliar path…the taste of chilled, expertly handled raw …
If you’re making your Keto Chicken Wings in your oven or air fryer, you’re doing yourself, your friends, and your family a HUGE disservice! Believe it or not, when you search for low-carb chicken wing recipes you get a lot of oven-baked and air fryer recipes that will leave you with subpar and unfulfilling results. …
Without a doubt, breakfast is my favorite meal of the day and when you’re eating a low-carb or keto diet—bacon, whole eggs, and egg whites, fit right into it perfectly. You know what doesn’t…waffles! Well ladies and gentlemen, break out your waffle iron because we’re bringing traditional waffles back! And I’m talking delicious, regular waffles. …
Craving something delicious and light for your Mexican food cravings? Try this Low Carb Chicken Fajita Casserole! An easy-to-make dish that’s perfect for lunch or dinner, it’s packed with flavor but light on the carbs– thanks to low carb tortillas. (Also, super filling and satisfying!) With a combination of juicy chicken, bell peppers and red …
We smoked pork belly (and pork belly burnt ends, and pork belly on a stick, and every other pork belly shape) for 4 months before writing this comprehensive, step-by-step guide to smoking your first pork belly. We tried an array of different smoking temperatures and pull temps (and yes, one is better than the others) …
As a private chef to the rich and famous, my business is coming up with insanely delicious recipes I can make ahead and leave for my clients on important holidays like Christmas morning. This cheesy breakfast casserole with sausage is an all-time client favorite and I think it’s because the secret is in THE SAUCE… …
Once you own a pellet grill you look forward to smoking meat year-round and showing off all that juicy and delicious meat candy to all your family and friends–but during the holiday season, the stakes couldn’t be higher. With everyone counting on you to create a perfectly seasoned and smoked turkey, anxiety can set in …
Isn’t it a bummer when the Thanksgiving turkey never looks like the beautiful turkeys on the cover of a magazine? Today, I am going to reveal how that look is accomplished so you can share a turkey this gorgeous for your Thanksgiving dinner. This “turkey paint” is a cooking hack that I created for my …
When you are browsing at the grocery store, there are a ton of jerky brands and even more flavors and varieties from which to choose. It is hard to know what companies are reputable, what ingredients are necessary, and if you are getting a fair amount of jerky for your money. This leads many foodies …
Just about any food cooked on the grill will have a unique, fire-kissed flavor to it. The succulent taste associated with meat roasted over a charcoal grill is better than gas grilling for one simple reason: higher temperatures. Charcoal burns hotter (about double the temperature of the average gas grill at a whopping 1200 degrees) …