Fizzy Fishbowl Cocktails

5 from 1 vote

Fizzy Fishbowl Cocktails

These fizzy fishbowl cocktails are a blast! A drink recipe meant to be shared with the closest of friends, this drink is loaded with rum, your favorite fruits, and tropical flavors!

Course Texas Recipes

Keyword cocktails, fish bowl drink, poolside drinks, recipe, tiki drinks

Prep Time 10

Total Time 10

Servings fishbowl serving 2-4 people

Calories 254kcal

Author Sarah Penrod

Ingredients

1 fishbowl type bowl or vase available at craft stores
Fruits:
Blueberries
Raspberries
Citrus Slices lemon, lime, ruby red grapefruit
Pineapple Spears
Shaken Alcohol Mix:
2 oz. freshly squeezed lemon or lime juice
1/4 c. orgeat syrup almond
3/4 c. aged blended rum
1/2 c. coconut rum
1/4 c. dry curacao Not blue! This is a dry alcohol.
To top it off:
1/3 c. Orange Juice
2/3 c. Pineapple Juice
1 entire can La Croix Sparkling Water Passionfruit or Coconut preferred
Garnish: Fun Straws Drink Umbrellas, Fresh Edible Garden Herbs/Flowers (I used Thai Basil & Lavender Buds)

Instructions

In the fishbowl, add ice and fruit, alternating to embed the fruit in the bowl. I used 3-4 cups of ice.
In a cocktail shaker, add all of the ingredients for the shaken alcohol mix including a couple of ice cubes. Shake well to mix and pour into the bowl.
Add the topping off ingredients and stir well. Add additional fruits and garnishes. Share with friends!
Warning: This drink has a high amount of alcohol and is intended to be consumed by 3-5 adults. Please be aware that this is not a cocktail for one person. Always drink responsibly.

Video

Notes

Warning: This drink has a high amount of alcohol and is intended to be consumed by 3-5 adults. Please be aware that this is not a cocktail for one person. Always drink responsibly.

Nutrition