How To Make Cold Foam

• Combine the cream and coffee syrup in a stainless steel milk frothing pitcher or other tall vessel (like a glass jar) and pulse on high with a handheld milk frother until the desired thickness is reached.
• Perfect cold foam is a soft whipped cream so keep that in mind. There are other methods for whipping the cream discussed above but the milk frother is the easy way. This is the perfect addition to iced coffee drinks at home. This creamy topping is also good made with fruity flavors and poured over energy drinks.
• Make sure to try other flavors like ice cream or pumpkin to create new recipes for great cold foam for every occasion.