Keto Pizza – Cheesy, No Cauliflower Crust!
This low carb, keto-approved cheesy pizza recipe features fathead pizza dough and no cauliflower crust! Watch the video for a detailed walk through and feel free to change the toppings to suit your tastes!
Servings 8 slices of pizza
Calories 307kcal
Ingredients
- Crust:
- 3 T butter
- 2 c. mozzarella cheese
- 1 egg
- 1 1/3 c. almond flour You can also make and use walnut flour which has almost zero carbs!
- 1 t. garlic powder
- Toppings:
- Pizza Sauce Rao's brand is the lowest carb option besides homemade
- Mozzarella Cheese for topping
- Mushrooms
- Pan seared hamburger meat
- Pepperoni optional
- Red and green cell peppers
- Thinly sliced red onion
- Parmesan Cheese for topping
- Pan Spray Parchment Paper
Instructions
- Microwave the butter and mozzarella cheese for about 1.5 minutes. Add the almond flour and mix with a fork. Add the egg and garlic powder and stir until it looks like a dough. Eventually, knead the dough with your hands for a few minutes.
- Preheat the oven to 425 degrees.
- Lay the parchment paper on a cookie sheet and spray with pan spray. Press the dough out to form a pizza crust. Try to get it thin! It's better!!
- Top the dough with sauce and cheese and then lay your ingredients out.
- Sprinkle with parmesan or italian seasonings if desired.
- Bake for 12 minutes, or longer to your desired crispness. Slice and serve fresh! This pizza is also great cold! (For breakfast... obviously.)
Video
Nutrition
Serving: 1g | Calories: 307kcal | Carbohydrates: 8g | Protein: 16g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Cholesterol: 73mg | Sodium: 298mg | Fiber: 3g | Sugar: 2g