Low Carb Bread Machine Recipe

4.72 from 276 votes

Low Carb Bread Machine Recipe

This low carb bread is just 3g net carbs per slice, with all the flavor and texture of real bread. It makes great toast, french toast, and sandwiches. You can even use it as a base for cheese bread, cinnamon bread, and flavored keto breads.

Course Low Carb Recipes

Keyword bread, keto, low carb

Servings loaf of bread

Calories 155kcal

Author Sarah Penrod

Ingredients

Dry Ingredients:
1/2 c. Anthony's Oat Fiber
2/3 c. Flaxseed Meal
1 1/4 c. Anthony's Vital Wheat Gluten
1 t. salt
1/4 c. Xylitol
1/2 t. Xanthan Gum
Wet Ingredients:
1 c. Room Temp Water
2 eggs beaten
1 t. honey
2 T room temp butter
1 T Active Dry Yeast Must be Active Dry Yeast

Instructions

In a bowl, combine all the dry ingredients and whisk well to combine.
In your bread machine bowl, add all of the wet ingredients, besides the yeast.
Add the dry ingredients on top. Then pour in the yeast.
Close the machine and start the bread machine on the regular setting.

Notes

A Note About Honey: The honey in this recipe exists to feed the yeast, which must have a food source in order to activate and leaven the bread. The honey is calculated into the carb count, but only trace amounts of it remain in the final loaf.

Nutrition