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A plate of shrimp kabobs with avocado and mango on a plate.
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Shrimp Scampi Kabobs

These Shrimp Scampi Kabobs are loaded with juicy shrimp, sweet mango, creamy avocado, and red onion, all drenched in a zesty chile lime garlic butter and grilled to smoky perfection.
Course Barbecue, Main Course, Main Dishes, Seafood
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Servings 4
Calories 395kcal
Author Sarah Penrod

Equipment

  • 1 Barbecue Grill
  • Charcoal (or gas)
  • 12 Skewers

Ingredients

Shrimp Kabobs

  • 2 pounds raw shrimp peeled and deveined
  • 2 mangos firm (can also use frozen mango chunks)
  • 2 avocados firm- not super squishy
  • 1/2 red onion cut into square cubes

Shrimp Scampi Butter

  • 2 tablespoons chile lime salt or barbecue rub
  • 2 sticks butter melted
  • 1 tablespoon fresh garlic
  • 2 green onions sliced thin

Instructions

  • Thread shrimp, avocado, mango, and red onion onto skewers. Refrigerate.
  • In a glass measuring cup microwave the butter until melted. Add garlic, Twang salt, and green onion. Stir gently to combine.
  • Pour over the skewers soaking them. You may sprinkle extra chile lime salt if preffered. You may proceed to grilling or refrigerate until you are ready to grill.
  • Grill 2-3 minutes per side, rotating as needed. Remove and serve with your favorite sides.

Nutrition

Serving: 4g | Calories: 395kcal | Carbohydrates: 28g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 286mg | Sodium: 1297mg | Potassium: 954mg | Fiber: 9g | Sugar: 16g | Vitamin A: 1735IU | Vitamin C: 50mg | Calcium: 153mg | Iron: 1mg