Smoked Brisket Spray Recipe
This barbecue brisket spray is used throughout the smoking process to manage bark creation and moisturize the brisket meat.
Servings 2 c.
Calories 7kcal
Ingredients
- 1 c. apple cider vinegar
- 1 c. Pom pomegranate juice can substitute apple juice if necessary
- 2 T. sugar
Instructions
- Prepare a clean spray bottle by rinsing.
- Place all of the ingredients in a small saucepan and heat until the sugar melts into the juice. Cool fully and pour into the spray bottle. (It is easiest to do this with the help of a small funnel.
- Wait 3-4 hours for the rub to set up into a good crust. Then, throughout the brisket cook, spritz the brisket every 30 min to an hour or whenever you check in on the brisket. Using a barbecue spray adds about 1 hour to your cook times but helps the bark develop a great smoke flavor.
Nutrition
Serving: 1g | Calories: 7kcal | Carbohydrates: 1g | Sodium: 1mg | Sugar: 1g