Smoked Queso Recipe - Taco Meat
Servings 2 quarts
Calories 475kcal
Ingredients
- ½ lb. ground beef seasoned with taco seasonings such as cumin chili powder, salt, garlic
- 1 lb. yellow Velveeta Cheese cubed
- ½ white onion diced
- 3 roma tomatoes diced
- 1 large hatch green chile or other long green chile such as Anaheim or New Mexico chiles
- 1 jalapeno diced, with seeds
- Handful of cilantro chopped
- 4 oz. pepper jack cheese cubed
- 7 oz. can of salsa verde I used Herdez brand You can use any thin tomatillo-based salsa
Instructions
- In a disposable pan place the ingredients and smoked about 1 hour at 225-250 degrees. Stir after 20 minutes. Continue cooking until melted and you are pleased with the consistency. Add ¼ c. water if needed.
- Serve with Chips
Video
Nutrition
Serving: 1g | Calories: 475kcal | Carbohydrates: 19g | Protein: 31g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Cholesterol: 115mg | Sodium: 1773mg | Fiber: 3g | Sugar: 11g