Spring Endive Bites
Enjoy the flavors of spring with these delicate bites of boursin cheese, fresh vegetable confetti, and scoops of endive! Our spring endive bites pair well with white wine al fresco!
Servings 20 bites
Calories 29kcal
Ingredients
- 1 package of Boursin brand cheese
- 2 heads of endive
- 1 red bell pepper
- 1 zucchini
- 1 yellow squash
- Fresh Herbs such as chives thyme, chervil, tarragon (minced or chopped), microgreens, or sprouts.
Instructions
- Unpackage and unwrap the Boursin cheese and let it begin to soften and warm to room temperature.
- Rinse the head of endive and pull “petals” off the endive body. Repeat with both heads of endive. With a knife, chop the end (where it attached to the whole head) of each petal off with a knife to give it a cleaner look.
- Prepare the veggies: Slice the zucchini, squash, and red bell pepper into workable pieces. To make squares, utilize a kitchen chopper for quick perfect square pieces. Or, chop by hand by cutting into slices, gathering the slices and then cutting small pieces. They won’t be perfect squares, but they are still tasty!
- To Assemble: Use a spoon to scoop about 1 T. of Boursin cheese onto each endive petal. Sprinkle with veggie pieces and place on a plate.
- Repeat with the remaining endive petals.
- Garnish with freshly minced or chopped herbs. Enjoy!
Nutrition
Serving: 1g | Calories: 29kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 20mg | Fiber: 1g | Sugar: 2g