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4.50 from 6 votes

Torchy's Guacamole Recipe

This guacamole is a thick and fresh Texas guacamole recipe made with HASS avocados. Try it with our Torchy's Queso Recipe!
Course Appetizer Recipes
Cuisine Tex Mex
Keyword dip, guacamole, tex mex, Torchy's
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 168kcal
Author Sarah Penrod

Ingredients

  • 1 ripe HAAS avocado
  • 3 tbsp white onion finely minced
  • ¼ teaspoon granulated garlic
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh lemon juice or lime juice
  • 2-3 tbsp fresh cilantro chopped fine

Instructions

  • Using a sharp knife open the avocado and discard the large seed. Cube the avocado and spoon it out onto a plate. Discard the peels.
  • Add the remaining ingredients to the plate. Using a fork mash the avocado while mixing in the other ingredients. Drizzle with lemon or lime juice and taste for seasoning.
  • Serve immediately, or refrigerate until ready to eat.

Notes

This recipe may be doubled or tripled to suit a crowd.
To store guacamole, place plastic wrap over the surface of the guacamole, sealing from the air. This prevents browning. It's best to consume guacamole within a few hours of preparation. 

Nutrition

Serving: 1g | Calories: 168kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 589mg | Potassium: 516mg | Fiber: 7g | Sugar: 1g | Vitamin A: 174IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 1mg