Chop the bacon into half-inch pieces.

In a medium saucepan, add the bacon to the cold pan and bring up to a medium-high heat. Cook 8-10 minutes stirring well until done. Remove to a plate.

Add the chopped onion and garlic into the pan with the bacon grease. Cook 4-5 minutes over low heat, until golden. Add pepper and salt. Stir well.

Add the can of green beans and juice in the can, add the sugar and vinegar and raise the heat to a gentle simmer. Cook 15 minutes.

Taste for seasoning and add more salt if needed or seasonings if needed. Hold over low heat and serve hot with the main dish.