Beef Enchiladas with Green Sauce Recipe

These comforting, authentic ground beef enchiladas are smothered in green enchilada sauce and baked to cheesy tex mex goodness!


ground beef kosher salt small dice garlic cloves onion powder black pepper Texas chili powder

For the enchilada filling: Place the ground beef in a saute pan over medium-high heat and sprinkle with kosher salt. Sear the meat well, drain, and then add in the diced onion and garlic. Add the spices.


In a saute pan, add a little oil and fry each corn tortilla for several seconds on both sides. Remove the tortilla to a plate lined with paper towels and repeat with the remaining corn tortillas.


Place about 1/4 c. of green enchilada sauce in a large casserole dish. Lay a tortilla flat and fill with about 2-3 T. of filling. Roll up and place into the casserole dish, seam side down.


Pour the green enchilada sauce over the enchiladas and cover with cheese of your choice.


Bake at 350 degrees for 25 minutes. Remove and top with pickled jalapenos, sour cream, cilantro, or your favorite toppings! Serve hot with beans and rice!


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