Birria in the Instant Pot Recipe

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This delicious Instant Pot Birria recipe is made in 2 hours without sacrificing any of that beefy, juicy flavor. Quesabirria tacos in 2 hours with this authentic recipe.

INGREDIENTS

chuck roast

oil

Kosher salt

black pepper

garlic powder

onion powder

1

Begin by searing the chuck roast in a cast-iron skillet or large Dutch oven over medium-high heat to create that delicious brown crust.

2

Next, add garlic cloves, tomato paste, cinnamon stick, bay leaves, entire spices, bouillon, and chopped veggies to the Instant Pot with the seared chuck roast.

3

Add dried chiles to the dish. To prepare the chiles, you must cut the stems off with scissors and remove the seeds.

4

1 1/2 quarts is usually the amount of water needed to cover this recipe with a 3–4 lb. chuck roast. Finish with a squeeze of lime juice.

5

Seal the Instant Pot, making sure the pressure valve is set to seal. Set for 2 hours.

6

After the Birria de Res is done cooking, the Instant Pot will keep the meat warm until you are ready to shred it.

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