Creamy Jalapeno Sauce Recipe

This thick and creamy, super SPICY, bursting-with-jalapeno green sauce is GOOD ON EVERYTHING from chips to tacos.

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INGREDIENTS

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Fill a large stockpot halfway with water and add 1 t. salt, begin heating over high heat.

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Meanwhile, remove the peel off one white onion and quarter the onion, place in a bowl. Wash the jalapeno peppers well, drain, and place in the bowl with the onion.

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From a large bulb of garlic, break up 8 cloves. You can cook the garlic in their husks, and it will eventually fall off, so no need to peel them. Place them in the bowl.

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Take all of the vegetables in the bowl and carefully pour them into the stockpot. Bring the water to a boil, then reduce the heat until the water is just at a simmer.

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Simmer the vegetables for approximately 20 minutes. Drain the veggies from the water and place into the bowl of a blender.

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Creamy Jalapeno Sauce Recipe

This thick and creamy, super SPICY, bursting-with-jalapeno green sauce is GOOD ON EVERYTHING from chips to tacos.

INGREDIENTS

fresh jalapeño peppers

white onion

garlic cloves

kosher salt

avocado oil

fresh lime juice