Creamy Jalapeno Sauce Recipe

This thick and creamy, super SPICY, bursting-with-jalapeno green sauce is GOOD ON EVERYTHING from chips to tacos.


fresh jalapeño peppers

white onion

garlic cloves

kosher salt

avocado oil

fresh lime juice

Fill a large stockpot halfway with water and add 1 t. salt, begin heating over high heat.


Meanwhile, remove the peel off one white onion and quarter the onion, place in a bowl. Wash the jalapeno peppers well, drain, and place in the bowl with the onion.


From a large bulb of garlic, break up 8 cloves. You can cook the garlic in their husks, and it will eventually fall off, so no need to peel them. Place them in the bowl.


Take all of the vegetables in the bowl and carefully pour them into the stockpot. Bring the water to a boil, then reduce the heat until the water is just at a simmer.


Simmer the vegetables for approximately 20 minutes. Drain the veggies from the water and place into the bowl of a blender.


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