Green Enchilada Sauce Recipe
urbancowgirllife.com
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This homemade green enchilada sauce is made with tangy tomatillos, garlic, and fresh herbs roasted to perfection and blended to a smooth puree.
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INGREDIENTS
large tomatillos
onion
jalapeno pepper
garlic clove
kosher salt
cilantro
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1
Tear the paper husk off all of the tomatillos and discard the husk. Wash the tomatillos as they will be sticky.
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2
Take the white onion and cut it into 4 pieces. For the jalapeno, cut off the step and then quarter the jalapeno as shown in the photos.
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3
On a cookie sheet, add tomatillos, onion, and jalapeno. Bake at 425 for 20–30 minutes. Roast and soften vegetables.
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4
Let the roasted vegetables cool for 10 minutes. Put all vegetables in a blender. Add 1 chopped garlic clove and salt. Blend on high for 1 minute until smooth.
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5
Taste for seasoning, and add additional salt if you like. Store Tupperware in the refrigerator until ready to use.
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