Green Enchilada Sauce Recipe

urbancowgirllife.com

This homemade green enchilada sauce is made with tangy tomatillos, garlic, and fresh herbs roasted to perfection and blended to a smooth puree.

INGREDIENTS

large tomatillos

onion

jalapeno pepper

garlic clove

kosher salt

cilantro

1

Tear the paper husk off all of the tomatillos and discard the husk. Wash the tomatillos as they will be sticky.

2

Take the white onion and cut it into 4 pieces. For the jalapeno, cut off the step and then quarter the jalapeno as shown in the photos.

3

On a cookie sheet, add tomatillos, onion, and jalapeno. Bake at 425 for 20–30 minutes. Roast and soften vegetables.

4

Let the roasted vegetables cool for 10 minutes. Put all vegetables in a blender. Add 1 chopped garlic clove and salt. Blend on high for 1 minute until smooth.

5

Taste for seasoning, and add additional salt if you like. Store Tupperware in the refrigerator until ready to use. 

urbancowgirllife.com

Click the link below for more delicious recipes!