Green Tomato Jam Recipe

This grandma-style green tomato jam is simple and delicious. I serve it with buttered cornbread, cream cheese and crackers, or hot black-eyed peas.

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INGREDIENTS

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If you're going to can this recipe, sterilize the jars according to standard procedure.

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Rough chop the green tomatoes and ginger, just so they will fit into a food processor or blender. Process or blend into a puree.

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Pour the puree and sugar into a large pot over medium-high heat. Add the lemon zest and juice, cinnamon, and allspice and salt well.

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Bring to a low boil, and simmer steadily for 30 min to an hour. It should be thick and the flavor should be well blended. Season to taste with salt and lemon juice.

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The jam is done. To can, heat the mixture to 220 degrees and pour into sterilized jars. Clean the rims and put lids & rings on the jars. Cover the jars & process for 10 minutes.

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Click the link below to get the full recipe

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