This Mexican Shrimp Cocktail takes freshly poached shrimp, avocado, and pico de gallo and bathes them in an authentic Mexican tomato sauce with a SECRET INGREDIENT we learned from our travels in the Yucatan!
Add finely sliced white onion, roma tomato, small diced jalapeño, and avocado to this juice. Add as much fresh chopped cilantro as you like, or leave it altogether if you don't like it.