Mexican Steaks with Queso Blanco

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Mexican Steaks are a creamy and delicious tex-mex twist on classic backyard grilled steaks!

INGREDIENTS

steaks

sunflower oil

steak rub

jalapeno peppers

sweet red peppers

melting cheese

1

Lay out the steaks and coat them on both sides with oil. Season liberally with kosher salt, black pepper, onion powder, and garlic powder.

2

For the quick pickled peppers, slice both the jalapeno and sweet red peppers into thin coins. Place all the peppers in a large, shallow bowl.

3

Mix all pickle brine ingredients in a small pot and simmer. Allow the peppers to soak in hot brine while making the queso.

4

For queso, heat butter in a large saucepan. Cook the onion & jalapeño for 3–4 minutes. Continue cooking for 3-4 minutes after adding tomato and garlic. 

5

Dice the white American cheese into squares.and gently melt it into the hot half and half andvegetable mixture. Stir well until it looks like queso!

6

Start the charcoal in your grill and when you’re ready place the steaks onto the grill. Cook to desired doneness.

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