Smoked Queso Recipe
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This smoked queso dip has a different flair by including queso blanco Velveeta and cooked breakfast sausage!
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INGREDIENTS
breakfast sausage
white onion
Velveeta Queso Blanco
poblano
roma tomatoes
jalapeno
pepper jack cheese
Complete Ingredients
Chop the cheese and vegetables and place them into a disposable pan.
1
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Smoke the queso dip for about 40 minutes to 1 hour at 225-250 degrees. Stir after 20 minutes.
2
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Continue cooking until melted and you are pleased with the consistency. Add ¼ c. water if needed.
3
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Serve with tortilla chips or your favorite dippers.
4
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