Smoked Queso Recipe

This smoked queso dip has a different flair by including queso blanco Velveeta and cooked breakfast sausage!

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INGREDIENTS

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Chop the cheese and vegetables and place them into a disposable pan.

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Smoke the queso dip for about 40 minutes to 1 hour at 225-250 degrees. Stir after 20 minutes.

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Continue cooking until melted and you are pleased with the consistency. Add ¼ c. water if needed.

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Serve with tortilla chips or your favorite dippers.

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Smoked Queso Recipe

This smoked queso dip has a different flair by including queso blanco Velveeta and cooked breakfast sausage!

INGREDIENTS

breakfast sausage

white onion

Velveeta Queso Blanco

poblano

roma tomatoes

jalapeno

pepper jack cheese