Swedish Meatball Sundae Recipe

This quick dish is a welcome break for someone who prepares from scratch regularly, especially during the holidays or when entertaining. In about 30 minutes, you can collect everything and make 20 serving cups.


frozen meatballs potato flakes water butter salt milk dry brown gravy mix heavy cream

First, fill with a scoop of mashed potatoes, top with 3 meatballs warm from the pan, and drizzle with a creamy brown gravy.


Assembling all the cups one step at a time…scoop all the mashed potatoes, followed up with all the meatballs, and ladle out gravy on each cup.


Top with a small dollop of the lingonberry jelly or cranberry sauce and sprinkle with a bright green herb for a professional look.


Click the link below to get the full recipe

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